Publications

DE ARAUJO, Thiago Machado et al. Production of flavor-active compounds and physiological impacts in immobilized Saccharomyces spp. cells during beer fermentation. Letters in Applied Microbiology, v. 77, n. 9, p. ovae083, 2024. 

DE OLIVEIRA LINO, Felipe Senne et al. Strain dynamics of contaminating bacteria modulate the yield of ethanol biorefineries. Nature Communications, v. 15, n. 1, p. 5323, 2024. 

ELIODÓRIO, Kevy Pontes et al. Effects of caramelization and Maillard reaction products on the physiology of Saccharomyces cerevisiae. Fungal Biology, v. 127, n. 12, p. 1534-1543, 2023. 

PROCÓPIO, Dielle Pierotti et al. Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate. Scientific reports, v. 13, n. 1, p. 19182, 2023. 

BASSO, Thalita P. et al. Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains. Letters in Applied Microbiology, v. 76, n. 7, 2023. 

ELIODÓRIO, Kevy Pontes et al. Physiology of Saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor-made defined synthetic medium. Scientific Reports, v. 13, n. 1, p. 10567, 2023. 

CIAMPONI, Felipe Eduardo et al. Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain. Scientific Reports, v. 12, n. 1, p. 1-17, 2022. 

GIACON, Thamiris Guerra et al. Homo-and heterofermentative lactobacilli are distinctly affected by furanic compounds. Biotechnology Letters, v. 44, n. 12, p. 1431-1445, 2022. 

ELIODÓRIO, Kevy Pontes et al. Blocking mitophagy does not significantly improve fuel ethanol production in bioethanol yeast Saccharomyces cerevisiae. Applied and Environmental Microbiology, v. 88, n. 5, p. e02068-21, 2022. 

PROCÓPIO, Dielle Pierotti et al. Xilo-oligosaccharide utilization by engineered Saccharomyces cerevisiae to produce ethanol. Frontiers in Bioengineering and Biotechnology, p. 105, 2022. 

DE OLIVEIRA, Rafael D. et al. Parameter estimation in dynamic metabolic models applying a surrogate approximation. In: Computer Aided Chemical Engineering. Elsevier, 2022. 

DE OLIVEIRA, Rafael D. et al. Parameter estimation in dynamic metabolic models applying a surrogate approximation. In: Computer Aided Chemical Engineering. Elsevier, 2022.

DE JESUS, Priscila da Costa Carvalho et al. Extracellular carotenoid production and fatty acids profile of Parachlorella kessleri under increased CO2 concentrations. Journal of Biotechnology, 2021. 

ARAUJO, Thiago M. et al. Yeast immobilisation for brewery fermentation. Journal of the Institute of Brewing, v. 127, n. 4, p. 302-316, 2021. 

BERMEJO, Pamela Magalí et al. Ethanol yield calculations in biorefineries. FEMS Yeast Research, v. 21, n. 8, p. foab065, 2021. 

CIAMPONI, Felipe Eduardo et al. Physiological data and transcriptional profile collected from the anaerobic chemostat cultures of Saccharomyces cerevisiae strain SA-1 supplemented with 5 mM of p-coumaric acid, 2021. 

ALVES, Rafael F. et al. Enhancing acetic acid and 5‐hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution. Process Biochemistry, v. 101, p. 179-189, 2021. 

COLA, Priscila et al. Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria. Biotechnology letters, v. 42, n. 4, p. 571-582, 2020. 

TAMIRES MOREIRA MELO, Nadielle et al. Evaluation of product distribution in chemostat and batch fermentation in lactic acid-producing Komagataella phaffii strains utilizing glycerol as substrate. Microorganisms, v. 8, n. 5, p. 781, 2020. 

GRACA, Catia AL et al. Photodegradation of enrofloxacin by the photo-Fenton-like reaction using UVA-irradiated iron (III)-tartrate as a source of iron (II). Journal of Environmental Engineering, v. 146, n. 12, p. 04020132, 2020. 

PRADO, Cleiton D. et al. Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation. Biotechnology for biofuels, v. 13, n. 1, p. 1-15, 2020. 

WALKER, Graeme M.; BASSO, Thiago O. Mitigating stress in industrial yeasts. Fungal Biology, v. 124, n. 5, p. 387-397, 2020.  

ZETTY-ARENAS, Ana Maria et al. Towards enhanced n-butanol production from sugarcane bagasse hemicellulosic hydrolysate: Strain screening, and the effects of sugar concentration and butanol tolerance. Biomass and Bioenergy, v. 126, p. 190-198, 2019.  

DA COSTA, Bruno Labate Vale et al. Forever panting and forever growing: physiology of Saccharomyces cerevisiae at extremely low oxygen availability in the absence of ergosterol and unsaturated fatty acids. FEMS yeast research, v. 19, n. 6, p. foz054, 2019.  

DA COSTA, Bruno Labate Vale et al. Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability. Applied microbiology and biotechnology, v. 102, n. 5, p. 2101-2116, 2018.